Cheesesteak Stuffed Garlic Bread Loaf

Ingredients You’ll Need:
For the Cheesesteak Filling:
1 lb (450g) thinly sliced beef (ribeye or sirloin works best)
1 cup sliced bell peppers (mixed colors)
1 cup sliced onions
2 cups shredded provolone cheese
Salt and pepper to taste
Optional: Sautéed mushrooms or hot peppers

For the Garlic Bread Loaf:
1 large loaf of Italian bread
3 tablespoons garlic butter (softened butter mixed with minced garlic and parsley)
Fresh parsley, chopped (for garnish)


Preheat your oven to 375°F (190°C).

Slice the Italian bread loaf lengthwise, leaving one side intact so it opens like a book. Hollow out some of the soft interior to make room for the filling, but leave enough bread to hold its shape.

Heat a large skillet over medium-high heat. Add a drizzle of oil or butter and sauté the sliced onions and bell peppers until softened and caramelized, about 8–10 minutes. Remove and set aside.

In the same skillet, cook the thinly sliced beef over high heat for 2–3 minutes, stirring frequently, until browned and cooked through.
Season with salt and pepper to taste.

Return the onions and peppers to the skillet with the beef and toss to combine. Reduce the heat to low and sprinkle 1 1/2 cups of shredded provolone cheese over the mixture, stirring gently until melted and evenly distributed.

Spread the garlic butter evenly on the inside of both halves of the bread loaf.

Spoon the cheesesteak filling into the bottom half of the bread, spreading it out evenly.

Top the filling with the remaining 1/2 cup of shredded provolone cheese.

Place the assembled loaf on a baking sheet and close the top half of the bread over the filling.

Bake in the preheated oven for 10–12 minutes, or until the bread is golden and crispy, and the cheese is melted and bubbly.

Optional: Broil for 1–2 minutes at the end for extra crispiness (watch closely to avoid burning).

Remove from the oven and let cool for 2–3 minutes.
Garnish with freshly chopped parsley for a pop of color.

Slice into individual portions and serve warm. Enjoy the gooey, savory goodness!


Serving Suggestions
Pair with a side of marinara sauce or horseradish dipping sauce for an extra kick.

Serve alongside a simple green salad or roasted vegetables for a balanced meal.

Offer cold beers, sodas, or sparkling lemonade as refreshing drink pairings.

Pro Tips for Success
Thinly Slice the Beef: Ask your butcher to slice the beef thinly, or partially freeze the meat before slicing for easier handling.

Use Fresh Ingredients: Fresh garlic and parsley elevate the flavor of the garlic butter.

Make Ahead: Prepare the cheesesteak filling ahead of time and reheat before assembling the bread.

Experiment with Cheese: Swap provolone for mozzarella, cheddar, or even pepper jack for a spicy twist.