Servings: 20
1 cup Butter softened
2 cups Sugar
1 cup Brown Sugar
4 Eggs
1 Tablespoon Vanilla
1 cup Flour
1/2 cup Cake Flour
1 cup Cocoa Powder
1/2 teaspoon Salt
1 1/2 cups Semi-Sweet Chocolate Chunks or Chips
*optional: add 8-ounce jar Dulce de Leche.
*Carefully heat Dulce de Leche in the microwave. Swirl in 4 ounces into the batter. Bake. Top brownies with remaining Dulce de Leche. (see below)
Preheat oven to 350 degrees.
In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
Stir in flour, cake flour, cocoa, and salt until mixed together.
Fold in chocolate chips.
Add 4 oz. heated Dulce de Leche if using
Pour into 9 x 13 pan and spread evenly.
Bake for 28-36 minutes.
Top with brownies with remaining Dulce de Leche if using.
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