This looks so pretty and fruity. I would like the gingerale addition.

Easy White Sangria
Servings: 8

½ cup apricot brandy
¼ cup peach schnapps
750 ml white wine 1 bottle
2 oranges sliced
2 limes sliced
2 peaches pitted & sliced
1 ½ cups strawberries halved
club soda prosecco or ginger ale, as needed

Combine brandy, peach schnapps and fruit. Add white wine.

Stir and refrigerate for up to 4 hours.
To serve, add fruit from the jug to the bottom of a glass. Fill ¾ with sangria. Top off with club soda or prosecco or gingerale if you prefer a sweeter sangria.