torn iceberg lettuce
crumbled bacon
sliced hard cooked eggs
chopped onions
1 C. sugar
1/4 C. white vinegar
3/4 C. water
1 tsp. salt
1 beaten egg
In a bowl combine sugar, vinegar salt and water. stir until sugar dissolves. In a pan, fry some bacon. Remove bacon and drain on some paper towels.
Pour away all but 2 T. drippings from pan. Add the sugar mixture to the drippings in pan and bring to a boil.
Slowly add the beaten egg in a thin stream, whisking so egg makes wispy threads. Cook and stir for a minute, then pour over torn lettuce.
Top with onions, bacon and hard cooked egg slices.
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