Best Pesto Shrimp Skewers
Servings: 8 serving(s)

1 lb. medium or large frozen shrimp, deveined, thawed
Extra virgin olive oil, for drizzling
Kosher salt
Freshly ground black pepper
1/2 cup store-bought or homemade pesto, plus more for serving
3 lemons, halved
8 skewers (if using wooden skewers, soak in water at least 20 minutes before using)

Prepare a grill for medium-high heat (or heat a grill pan over medium-high heat); preheat 5 minutes.

Skewer shrimp and drizzle with oil; season with salt and pepper. Brush with pesto.

Grill, turning occasionally, until shrimp is opaque, 4 to 5 minutes. Transfer to a platter.

Grill lemons cut side down until charred in spots, 2 to 3 minutes. Arrange next to shrimp for squeezing over. Serve with more pesto alongside.