Actually, this isn't a Hog Maw Casserole because it doesn't have the pig's stomach (maw). But it sounds good.

Hog Maw Casserole

1 onion, chopped
1 small cabbage, chopped
2 cups diced potatoes
2 cups bulk sausage, raw
1 tsp salt
1/4 tsp pepper
2 eggs
1 cup milk
4 slices of bread, cubed

Beat eggs; add milk, salt, and pepper. Pour over bread cubes. Stir in cabbage, onion, potatoes, and sausage. Cover and bake at 400 for 60 minutes.