Servings: 6
3 cups finely chopped fully cooked ham
1/4 cup sliced green onions (4 medium)
1/2 cup dill pickle relish or chopped dill pickles
1/2 cup mayonnaise or salad dressing
2 teaspoons Dijon mustard
Lettuce leaves, if desired
In large bowl, mix all ingredients except lettuce until well blended.
Serve on lettuce leaves. Cover and refrigerate any remaining salad.
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