Easy Bacon Guacamole

3 medium avocados, sliced lengthwise, pitted and peeled
2 tablespoons fresh lime or lemon juice
1/2 teaspoon salt
1/2 teaspoon hot sauce
4 slices bacon, crisply cooked and crumbled
2 tablespoons finely chopped green onions
Tortilla chips, as desired

In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork.

Step 2
Stir in bacon and green onions. Garnish with additional bacon and green onions, if desired. Serve with tortilla chips.


tip 1
Try some of these flavorful additions: 1/2 cup cooked corn, 2 tablespoons chopped fresh cilantro, 1 clove finely chopped garlic or seeded chopped tomato.

tip 2
You can substitute 1 small, seeded finely chopped jalapeño chile or 1/4 teaspoon ground red pepper (cayenne) in place of the hot sauce.