1 cup sour cream
¾ cup grated Parmesan, divided
1 tablespoon cornstarch
2 teaspoons Dijon mustard
1 teaspoon garlic powder
½ teaspoon pepper, freshly ground
4 chicken breasts
4 slices Swiss cheese
Preheat the oven to 375 F.
Combine the sour cream, ½ cup of the Parmesan, cornstarch, mustard, garlic powder and pepper in a bowl.
Lay the chicken breasts in a greased baking dish so they're not touching one another. Top each chicken breast with a slice of Swiss cheese, and smother with the sour cream mixture. Top with the remaining Parmesan cheese.
Bake the chicken for 1 hour.
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