Coconut Cream Pie Overnight Oats
Servings: 1-2

1/2 cup rolled oats
1/2 cup lite coconut milk
5 ounces coconut flavored or plain Greek yogurt
1/4 tsp. cinnamon
pinch of salt
1 tablespoon maple syrup (or to taste; can also use stevia)
1 teaspoon vanilla
2 tablespoons unsweetened shredded coconut
1 tablespoon cup sliced almonds

In a jar or container, stir together the oats, coconut milk, yogurt, cinnamon, salt, sweetener, and the vanilla extract until well-combined. Cover and chill overnight.

Heat a fry pan over medium heat. Add the shredded coconut and sliced almonds. Cook the mixture until the coconut is golden and the sliced almonds are toasted, about 3-5 minutes. Remove from the heat (you can also make this the night before if desired). Sprinkle on the oats before eating.