Instant Pot/Crock Pot Sausage, Potatoes & Green Beans
Servings: 4

16 ounces smoked sausage, cut into 1-inch rounds
1 pound potatoes, peeled & chopped
1 pound fresh green beans, trimmed
1/3 cup onion, diced
1 garlic clove, minced
1 cup broth
1 1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper

Add all ingredients to the crock pot . Stir to mix well.
Cook HIGH 2-3 hours, LOW 4-6.
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Add all ingredients to the Instant Pot. Stir to mix well.

Close lid and seal valve. Set high pressure and cook for 12 minutes. When cooking time is complete, quick-release the pressure.