Split-Second Shrimp
Servings: 4

2 tablespoons butter
1 large garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons white wine or chicken broth
5 teaspoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Lemon wedges
Toasted bread rounds, optional

Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat.

Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving. Garnish with lemon wedges and if desired, serve with toasted bread.