Crispy Cottage Cheese Treats
Servings: 4

1 cup cottage cheese drained
1/4 cup grated parmesan cheese
1/4 cup almond flour
1/2 tsp garlic powder
1/2 tsp paprika
1 egg beaten
Salt and pepper to taste
Olive oil spray for greasing

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, mix cottage cheese, parmesan, almond flour, garlic powder, paprika, salt, and pepper.

Shape mixture into small balls or patties.
Dip each piece into the beaten egg to coat.
Place on the baking sheet and spray lightly with olive oil.

Bake for 15–20 minutes until golden and crispy.
Serve warm with your favorite dip or alongside fresh veggies.


Notes
Notes Storage: Refrigerate for up to 3 days or freeze for 2 months.

Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes.

Pro Tip: Bake on a wire rack for extra crispiness.
Variations: Try different spices, swap almond flour for crushed pork rinds for keto, or make it vegan with tofu and flax egg.