2-Ingredient Chicken and Dumplings
Servings: 4

2 cans (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
1/2 cup water
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)

In 4-quart saucepan, heat soup and water to boiling over medium-high heat, stirring occasionally.

Separate dough into 5 biscuits. Cut each into 6 pieces.

Place biscuit pieces on top of boiling soup; stir to coat. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.