Chicken Turkey Bacon Ranch Sliders

3 cups cooked and shredded chicken (rotisserie or leftover chicken works well)
1 cup Ranch dressing
1/2 cup cooked turkey bacon, crumbled
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls (sliced in half)
2 cups shredded cheddar or Colby-Jack cheese
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley (optional, for garnish)

Preheat your oven to 350°F (175°C). Grease or line a 9×13 baking pan.

Place the bottom halves of the Hawaiian rolls into the prepared baking pan, arranging them snugly to form the base.

In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled turkey bacon, and Parmesan cheese. Stir until everything is well incorporated.

Evenly spread the chicken and bacon mixture over the bottom half of the rolls in the baking pan.
Sprinkle the shredded cheddar or Colby-Jack cheese on top of the chicken mixture.

Place the top halves of the Hawaiian rolls over the cheese and filling to form the sliders.

In a small bowl, mix the melted butter with garlic powder. Brush this mixture generously over the tops of the rolls. Sprinkle with dried parsley for an extra touch of flavor and presentation (optional).

Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is melted and the sliders are heated through.

Remove the foil, let the sliders cool for a couple of minutes, and serve warm. Enjoy these cheesy, savory sliders!

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Recipe Variations
One of the best things about Chicken Turkey Bacon Ranch Sliders is how versatile they are. You can easily modify the recipe to suit different tastes and dietary needs, creating unique sliders for any occasion.

Buffalo Chicken Sliders: For a spicy kick, add buffalo sauce to the chicken mixture before spreading it on the rolls. The tangy heat of the buffalo sauce pairs beautifully with the creamy Ranch and cheese, giving the sliders a bold, zesty flavor.

BBQ Ranch Sliders: If you prefer a smoky, tangy flavor, mix some BBQ sauce with the Ranch dressing. This adds a sweet and savory twist to the classic recipe, making these sliders perfect for summer cookouts or parties.

Vegetarian Option: To make the sliders vegetarian, simply substitute the chicken and turkey bacon with grilled vegetables like zucchini, bell peppers, and mushrooms, or use plant-based proteins like tofu or tempeh. The cheese and Ranch dressing will still provide plenty of flavor, making these sliders satisfying even without meat.

Gluten-Free Option: For those who are gluten-sensitive, swap out the Hawaiian rolls for gluten-free rolls. You can also use lettuce wraps instead of bread for a low-carb, gluten-free version of the sliders. This alternative is light, refreshing, and still packed with flavor.

Dipping sauces such as honey mustard, BBQ, or spicy aioli are excellent accompaniments, giving guests even more flavor options to enjoy with the sliders.

Storage: Place any leftover sliders in an airtight container and store them in the refrigerator for up to 3 days. This helps preserve their freshness while keeping them safe to eat.

Reheating: The best way to reheat sliders is in the oven. Preheat the oven to 350°F (175°C) and place the sliders on a baking sheet. Cover them with aluminum foil to prevent them from drying out and bake for about 10 minutes or until they’re heated through. This method keeps the rolls crispy and the filling warm without making the sliders soggy.

Freezing Option: You can also freeze the sliders for later. Wrap each slider individually in plastic wrap, then place them in a freezer-safe bag. They’ll last in the freezer for up to 2 months. To reheat, thaw the sliders in the fridge overnight and then warm them up in the oven following the reheating instructions above.