Servings: 4
1 lb lean (at least 80%) ground beef
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/2 cup water
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (15 oz) pinto beans, drained, rinsed
6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut in 1-inch strips
1 cup shredded Mexican cheese blend (4 oz)
3 tablespoons chopped fresh cilantro
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.
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