Easy Chicken Pot Pie

This simple chicken pot pie comes together in no time with a buttery crust and exceptionally savory sauce.

You’ll need the following ingredients:
two pie crusts
two cups of shredded chicken
two large diced carrots
¼ cups of peas
½ yellow onions
two garlic cloves
two chopped celery stalks
three tablespoons butter
three tablespoons of flour
two cups chicken stock
and one egg.

Preheat your oven to 350 degrees Fahrenheit. Place a pie crust in a pie dish and set aside. Heat a tablespoon of butter in a pan and saute onions, garlic, carrots, and celery. Once tender, add a bit more butter and some flour to create a roux.

Once the flour has a nutty smell, add it to the chicken stock and season well with salt, pepper, onion powder, garlic powder, oregano, and parsley flakes. Add in the two cups of shredded chicken. Allow to simmer and thicken, then pour into the prepared pie crust.

Add the top crust bush with an egg wash and bake for 25-30 minutes.