Easy Pork and Sauerkraut
Servings: 5

1 (32 ounce) jar sauerkraut with juice
1 pound pork roast, cut into 1 inch cubes
½ (12 fluid ounce) can or bottle beer
1 tablespoon minced garlic
1 teaspoon onion salt
1 teaspoon dry mustard
1 ½ teaspoons fresh dill weed
½ medium apple, peeled and cored

Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.

Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.