Slow-Cooker Corned Beef and Cabbage
yields 8 servings

10 baby red potatoes, quartered
4 large carrots, peeled and cut into matchstick pieces
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Gather all ingredients.

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

Pour beer over brisket; sprinkle over spices from the packet and cover.

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

Notes
Opt for a dark beer, such as a Guinness or another dry Irish stout, for the best flavor.