Bush’s® Bean Sub in a Tub
Servings: 8 to 10

Sun-Dried Tomato Vinaigrette:
½ cup extra virgin olive oil
¼ cup red wine vinegar
2 tsp spicy brown mustard
⅓ cup sun-dried tomatoes in oil
1 tsp garlic, minced
2 tsp honey
1 Tbsp fresh oregano
1 tsp salt
¼ tsp black pepper

Salad:
1 can (16 oz) BUSH’S® Chick Peas, drained and rinsed
1 can (15.5 oz) BUSH’S® Cannellini Beans, drained and rinsed
1 can (16 oz) BUSH’S® Light Red Kidney Beans, drained and rinsed
1 cucumber, seeded and diced
½ cup Kalamata olives, pitted and halved
½ cup red pepper, diced
½ cup red onion, diced
¼ cup pepperoncini, sliced
4 oz fresh mozzarella pearls
¼ cup basil, cut into thin strips (chiffonade)
1 recipe sun-dried tomato vinaigrette
Optional: 2 oz pepperoni, diced
Optional: 2 oz Italian dry salami, diced

Blend all vinaigrette ingredients together in a food processor or blender until well combined. Set aside.

Combine all salad ingredients. Add optional ingredients, as desired. Toss with dressing.