Cheeseburger Burritos
Servings: 4

1-1/2 lbs. ground beef
1/2 cup FRENCH'S™ Tomato Ketchup
1/2 cup dill pickle relish or chopped dill pickle
1/3 cup FRENCH'S® Mustard
1 cup chopped tomato
1 cup shredded cheddar cheese
6 10-inch flour tortillas

Brown ground beef in large nonskillet; drain. Stir in Ketchup, relish and Mustard and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. Stir in tomato and cheese.

Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.