Peanut Butter Frosting
Servings: 12

1 cup creamy peanut butter
½ cup salted butter, softened 1 stick
2 cups confectioners’ sugar powdered sugar
3 – 4 tablespoons milk or water
2 teaspoons vanilla extract

Cream the peanut butter and butter in a medium bowl with an electric mixer.

Add sugar, 3 tablespoons milk and the vanilla extract. Mix with an electric mixer on low for 1 minute. Increase the speed to medium and mix until well combined and fluffy.

Add the additional tablespoon of milk if frosting needs to be thinned out.


Notes
Makes about 3 cups depending on how it whips up.