🥓 3 slices of bacon, chopped into small pieces
🐄 1 pound of ground beef
🧅 1/2 cup chopped onion
🍅 2 tablespoons tomato paste
🌿 2 teaspoons Worcestershire sauce
🍯 1 teaspoon mustard
🧀 2 ounces cream cheese
🌮 5 tortillas (regular, low carb, or gluten free)
🧀 1 1/4 cup shredded cheddar cheese
In a large skillet, brown the bacon until crisp over medium heat. Using a slotted spoon, remove the bacon from the skillet and set aside. Drain off the bacon grease.
Add the ground beef and onion to the skillet and brown until cooked through, then drain off any grease.
Reduce the heat to low and add the cooked bacon, tomato paste, Worcestershire sauce, mustard, and cream cheese to the skillet, stirring until the cream cheese has melted.
Sprinkle each tortilla with 1/4 cup shredded cheese and top with the beef mixture, then fold the tortilla over to close.
Heat a clean skillet or griddle to medium heat and lightly spray with oil or melt butter. Cook each quesadilla 2-3 minutes on each side until golden brown.
Note About The Recipe:
These Bacon Cheeseburger Quesadillas are a delightful twist on the classic burger, offering all the savory flavors in a convenient and keto-friendly package. Perfect for a quick dinner, these quesadillas combine the heartiness of bacon and beef with the tanginess of mustard and Worcestershire sauce, all melted together with creamy cheddar cheese. They're not only delicious but also easy to make, ensuring a satisfying meal that's sure to please everyone at the table.
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