Servings: 4
Box Rotini Noodles
4-6 TBSP Butter
½ C Grated Parmesan Cheese
In a large pot, boil rotini noodles until al dente.
Drain noodles and return back to pan.
Add in butter until melted. You may want to add more or less butter depending on how much you like.
Stir in ¼-1/2 c Grated Parmesan Cheese until combined.
Plate and top with a sprinkle of Parmesan cheese.
Enjoy!
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