Pecan Pie Biscuit Bake:

Pecan Filling⁠
1 cup brown sugar⁠
1 cup dark corn syrup⁠
2 tbsp unsalted butter, melted⁠
½ tsp salt⁠
1 cup Diamond Pecan Halves ⁠

Biscuit⁠
2 cups all purpose flour⁠
1/4 cup white sugar⁠
2 tsp baking powder⁠
¼ tsp baking soda⁠
½ cup cold unsalted butter, cut into small cubes⁠
½ cup buttermilk⁠

Instructions:⁠
Preheat the oven to 350F.⁠
Spray a large, deep dish pie pan with nonstick cooking spray and set aside.⁠
In a large bowl, mix the brown sugar, corn syrup, melted butter, salt, and pecan halves.⁠
To a food processor, add the flour, white sugar, baking powder, and baking soda. Pulse to combine.⁠
Add cold butter cubes to the food processor, pulse until the mixture is similar to coarse sand.⁠
Gradually add buttermilk to the food processor, using short pulses to combine.⁠
Add flour mixture to the prepared pie dish, then pour pecan mixture on top.⁠
Bake for 25-30 minutes until the crust is golden brown. Remove from the oven and let cool for 20-30 minutes. Serve with a scoop of vanilla ice cream.