Diced potatoes tossed in mayonnaise and garlic salt, spread into a baking dish, cheddar and crumbled bacon on top. 350°F for an hour.
The mayo coats every piece of potato and keeps everything creamy underneath while the cheese goes golden and bubbly on top and the bacon crisps up through the whole dish.
Pull it out and top with green onions right before it hits the table.
The side dish nobody leaves alone.
🥔 𝗥𝗘𝗖𝗜𝗣𝗘 ↓
Mix diced potatoes with cheddar cheese, crispy bacon, green onions, mayo, and seasonings, then bake until hot and creamy. After about 1½ hours at 325°F, you’ll have the kind of side dish that quietly becomes everyone’s favorite.