Porcupine Casserole.

1 1/2 C. uncooked rice
1 lb. hamburger
1 onion, diced
1 C. celery, diced
3 C. beef broth
1 can tomatoe sauce
1 Tbsp. Worcestershire sauce
2 tsp. sugar
Seasonings
2 C. shredded cheddar cheese

Spread uncooked rice in a greased baking dish and set it aside. Brown ground beef with salt, pepper, and garlic powder, then add diced onion and celery and cook until soft. Stir in beef broth, tomato sauce, Worcestershire sauce, and sugar, then pour the whole thing over the rice and mix it all together. Cover with foil and bake at 375°F for 45 minutes until the rice is tender and has soaked up all the sauce. Uncover, top with shredded cheddar cheese, and let it sit a few minutes before serving.