15-Minute Mongolian Ground Beef Noodles

Brown 1 lb. ground beef and drain. Add 2 minced garlic cloves and cook 30 seconds. Stir in ¼ cup soy sauce, 2 tbsp brown sugar, 2 tbsp hoisin sauce, and 1 tbsp sesame oil. Toss with 8 oz cooked noodles until glossy. Top with sliced green onions.