My CRISPY ROASTED POTATOES come out perfectly crispy every time!! 🥔✨
Your new favorite side dish!

Ingredients:
• 24 oz bag fingerling potatoes
• ¾ cup panko breadcrumbs
• ⅓ cup parsley
• 1 tsp salt
• ¼ tsp garlic powder
• ¼ tsp pepper
• ½ tsp paprika
• ¼ cup grated parm for breadcrumbs + ¼ cup to top
• 2 Tbsp Mayo

Instructions:
• Preheat oven to 450°F
• Bring a large pot of water to a boil. Add ½ tsp salt and all the potatoes to the boiling water. Boil until the potatoes are fork tender. Drain, cut in half and set aside to dry
• To a large bowl, add breadcrumbs, parsley, ½ tsp salt, garlic powder, pepper, paprika and grated parm
• Toss potatoes first in the mayo and then in the breadcrumb mix
• Place the breaded potatoes onto a parchment lined baking sheet, top with remaining grated cheese and roast for 8 minutes at 450°F or until crispy.