Rumbledethumps

Ingredients (Serves 4)

Potatoes
• 4 medium potatoes, peeled & chopped
• 2 tbsp butter (divided)

Cabbage Mix
• ½ small green cabbage, finely shredded
• 1 small onion, finely chopped
• Salt & pepper to taste

Topping
• ½ cup sharp cheddar cheese, grated
👩‍🍳 How to Make It
1️⃣ Preheat oven to 375°F (190°C) and grease a baking dish.
2️⃣ Boil potatoes in salted water 15–20 minutes until tender. Drain and mash with 1 tbsp butter.
3️⃣ In a skillet, melt remaining butter. Sauté cabbage and onion 10 minutes until soft. Season with salt and pepper.
4️⃣ Mix the cabbage mixture into the mashed potatoes.
5️⃣ Spoon into the baking dish and smooth the top.
6️⃣ Sprinkle cheddar evenly over the top.
7️⃣ Bake 20–25 minutes until golden and bubbly.
8️⃣ Let cool slightly, then serve warm.

💡 Tips
✔ Use extra sharp cheddar for more flavor
✔ Broil the last 2 minutes for a crispier top
✔ Great as a side or a simple vegetarian main