These “Frog Balls” will SHOCK you… crunchy, tangy pickled Brussels sprouts you can’t stop eating 😳🥒
👉🏻 Frog Balls (Pickled Brussels Sprouts)
Ingredients
1 lb Brussels sprouts
1 cup white vinegar
1 cup water
2 tbsp sugar
1 tsp salt
2 cloves garlic, smashed
1 tsp mustard seeds
1/2 tsp red pepper flakes
1/2 tsp black peppercorns

Directions
1. Trim Brussels sprouts and remove any loose outer leaves.
2. Bring a pot of salted water to a boil and blanch Brussels sprouts for 8–10 minutes until just tender.
3. Drain and let cool slightly.
4. Pack Brussels sprouts into a clean jar with garlic, mustard seeds, red pepper flakes, and peppercorns.
5. In a saucepan, heat vinegar, water, sugar, and salt until fully dissolved.
6. Pour hot brine over Brussels sprouts, fully submerging them.
7. Let cool to room temperature, then seal and refrigerate.
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 24 hours
Servings: 4
Tangy, crunchy, and shockingly addictive — perfect for Bloody Marys, charcuterie boards, or straight from the jar.