Cheesecake pumpkin muffins
In a bowl add
1 can pumpkin (390ml)
1/4 cup oil
1/3 cup buttermilk
2 eggs
1/2 cup sugar

Whisk together
1/2 cup brown sugar
1 tablespoon vanilla
2 tsp pumpkin spice
2 tsp cinnamon (1 tsp if have pumpkin spice)
1/4 tsp nutmeg

Mix together
2 cups ap flour
1/2 tsp baking soda
1/2 tsp baking Powder
1/2 tsp salt
Mix well
Mix wet and dry together
Don't overmix

Line muffin pan
12 large muffins
About 1/2 way
Add cheesecake filling(previous blueberry muffins recipe)
Top with more batter

Strudel
1/2 cup ap flour
3-4 tablespoons melted butter
1/2 cup brown sugar

Mix together
Sprinkle on top of muffins
350 bake for 25 minutes
Cooking times will vary