Pecan Pie Muffins
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: Approximately 200 calories per serving | Servings: 12

Ingredients:
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten

Directions:
1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, combine the light brown sugar and softened butter until smooth.
3. Add the beaten eggs and mix well until fully incorporated.
4. Gradually stir in the all-purpose flour until just combined; be careful not to overmix.
5. Fold in the chopped pecans until evenly distributed in the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips:
- For added flavor, consider sprinkling a pinch of cinnamon or nutmeg into the batter.
- To ensure even baking, rotate the muffin tin halfway through the cooking time.
- Letting the muffins cool completely will help them firm up, making them easier to remove from the muffin tin