Homemade Flatbreads

RECIPE - Makes 6 flatbreads

INGREDIENTS:
1 & 1/2 cups self rising flour
1 cup nonfat plain Greek yogurt
dash of salt *optional

DIRECTIONS:
1. Mix the ingredients together in a bowl. Knead slightly with your hands until the dough is incorporated.
2. Cut the ball of dough into 6 even pieces.
3. Flour your work surface and roll each piece out into a circular shape.
4. Oil a griddle or cast iron pan and turn heat to medium.
5. Cook each flatbread for about 2-3 minutes per side or until slightly browned.
*Top with pizza toppings if desired and cook until the cheese is melted. I cooked my girls’ pizzas on the griddle under a cooking dome. When Derek got home from work, I baked his in the oven at 375 F until the cheese was melted and bubbly.