Garlic Parmesan Chicken Skewers
Air Fryer Recipe

Ingredients
500g chicken breast or thigh, cut into cubes
Olive oil
Skewers
Seasoning mix
Garlic butter topping
Extra grated Parmesan, to finish

Seasoning Mix:
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt & pepper to taste
Garlic Butter Topping:
3 tbsp butter, melted
2 garlic cloves, minced
¼ cup grated Parmesan
Chopped parsley (optional)
chilli flakes (optional)
Salt & pepper

Directions:
1. Toss chicken with olive oil + seasoning
2. Thread diced chicken onto skewers
3. Make Garlic Butter:
Melt butter, add garlic, parmesan, parsley, chilli, salt and pepper
4. Brush chicken with garlic butter topping
5. Air fry at 200°C (390°F) for 10–12 mins, flipping halfway.
6. Brush more of the garlic butter over cooked skewers. Sprinkle extra Parmesan on top.