Rhubarb Relish

This chunky, tangy-sweet rhubarb relish is packed with flavor and perfect for pairing with grilled meats or cheese boards.

In a large pot, combine
4 cups diced rhubarb,
1 chopped red onion,
green and red bell peppers,
1 cup apple cider vinegar,
1 1/2 cups sugar,
1/2 cup brown sugar,
and spices: mustard seeds, ground ginger, cinnamon, cloves, black pepper, and salt.

Simmer over medium heat for about 30–40 minutes, stirring occasionally, until thickened.
Let cool and store in jars—flavor gets even better with time!