Baked Corn On The Cob✨
1. Take 4-5 corn on the cobs and remove husks
2. In a bowl mix 1 cup of mayonnaise with 3/4-1 cups of grated Parmesan cheese. Add whatever your favorite seasonings are. I add around 1/2 a tablespoon of slap your mama seasoning, 1/2 a tablespoon of garlic powder and some pepper. Mix well.
3. Spread all over your corn on the cob.
4. Bake at 425 degrees for 20 minutes. Or until golden brown. Make sure to grease your pan.