on May 30, 2025, 8:43 am
Give your grilling a tangy twist!
Simmer:
2 cups chopped rhubarb,
1/2 cup chopped onion,
1/2 cup apple cider vinegar,
1/4 cup honey or maple syrup,
2 tbsp tomato paste,
1 tsp smoked paprika,
and salt to taste.
Cook until soft, blend until smooth. Brush it over grilled chicken or veggies for a bold, sweet-and-sour kick!
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