Soya Garlic Chicken

For the chicken
-4 boneless skin or chicken thighs, lightly salted
-1/4 C cornstarch
-2 Tbsp neutral oil for pan-frying

Sauce:
-3 Tbsp butter
-3 Tbsp minced garlic
-1 Tbsp minced ginger
-4 Tbsp light brown sugar
-4 Tbsp Kikkoman light soy sauce

Coat chicken in cornstarch completely. Pan fry in oil until both sides are golden brown and crispy. Remove to a platter and set aside. Add butter to the same pan and sauté the garlic and ginger, then add the soya sauce and brown sugar. Cook until it becomes a glaze. Add chicken back into pan and turn to coat in the glaze. Serve over rice and garnish with scallion greens thinly sliced.