Crispy Garlic Roasted Potatoes

Ingredients:
2 pounds small potatoes (Yukon Gold or baby red), scrubbed and quartered
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, for garnish

Instructions:
Preheat oven: Preheat your oven to 425°F (220°C).
Toss potatoes: In a large bowl, toss the potatoes with olive oil, garlic, thyme, salt, and pepper.
Roast potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Serve: Garnish with fresh parsley and serve immediately.
Enjoy these crispy, flavorful potatoes!