Florida Shrimp Pie

Ingredients:
- 1 pound fresh shrimp, peeled and deveined
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, sauté garlic in a little olive oil until fragrant.
3. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, combine heavy cream, mayonnaise, cheddar cheese, green onions, lemon juice, Old Bay seasoning, salt, and pepper. Mix well.
5. Fold the cooked shrimp into the mixture until well combined.
6. Pour the shrimp filling into the pie crust, spreading it evenly.
7. Bake for 30-35 minutes, or until the pie is set and the top is lightly golden.
8. Remove from the oven and let cool for a few minutes before slicing. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 6 servings

Alternate version:
Florida Shrimp Pie

Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 1 pre-made pie crust (9-inch)
- 1 cup heavy cream
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish

Directions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the shrimp until they turn pink, about 3-4 minutes. Remove from heat and set aside.
3. In a mixing bowl, whisk together the heavy cream, eggs, Worcestershire sauce, Old Bay seasoning, salt, and pepper until well combined.
4. Add the cooked shrimp, green onions, red bell pepper, and cheddar cheese to the egg mixture and stir until evenly mixed.
5. Pour the shrimp mixture into the pie crust and spread it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
7. Let the pie cool for a few minutes before slicing. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 6 servings