20-Minute Homemade Bread

Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)

Directions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. If using, add garlic powder and dried herbs for extra flavor.
3. In a separate bowl, whisk together the milk and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly sticky.
5. Turn the dough out onto a floured surface and knead gently for about 1 minute until it forms a cohesive ball.
6. Divide the dough into 8 equal pieces and shape each piece into a round bun. Place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the tops are golden brown and the bread sounds hollow when tapped.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 150 kcal | Servings: 8 servings