Crab Bombs are a must-try for any seafood lover! They’re crispy on the outside and packed with flavor on the inside! 🌊💖

- Crab Bombs

- Ingredients:
- 1 lb. lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 1 lemon, for serving

Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the lump crab meat, mayonnaise, breadcrumbs, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and black pepper. Gently mix until well combined.
3. Fold in the shredded cheddar cheese and fresh parsley.
4. Using your hands, form the crab mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the crab bombs are golden brown and heated through.
6. Serve warm with lemon wedges for squeezing over the top.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 250 kcal | Servings: 4 servings