Sweet and Sour Wontons

Ready In:25 minutes
Prep Time:10 minutes
Cook Time:15 minutes
Yield:36 wontons

Ingredients
½ lb. ground chicken or turkey
1 package wonton wrappers
Oil for frying
1 Tablespoon oil
2 Tablespoons brown sugar
3 Tablespoons rice wine vinegar
1 Tablespoon soy sauce
1 teaspoon Ketchup
4 Tablespoons water
1 Tablespoon cornstarch mixed with 3 Tablespoons water

Instructions
Place 1/2 teaspoon of ground chicken in each wrapper, and scrunch together the edge to make it a fan shape.
Deep fry the wontons for a minute or so until they’re golden and crisp. Drain the oil from the wontons.
Heat 1 Tablespoon of oil in a wok to medium-high. Then add sugar, vinegar, soy sauce, ketchup, and water.
Mix in the cornstarch water to thicken the sauce.
If you’re looking for a vegetarian version, you can simply deep-fry the wonton skins without the meat filling. Serve the hot sauce with the wontons.