Chicken Salad Rolls

Ingredients
2 cups cooked chicken, shredded
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup dried cranberries
1/4 cup slivered almonds
2 tbsp fresh parsley, chopped
8 small rolls (dinner rolls or slider buns)
Salt and pepper, to taste

Directions
In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, cranberries, almonds, and parsley.
Season with salt and pepper to taste.
Split the rolls open and lightly toast them if desired.
Spoon the chicken salad mixture into each roll, then serve.

Variations to Try
One of the most appealing aspects of Chicken Salad Easter Rolls is their versatility. This dish can be easily adapted to suit various tastes, dietary preferences, and seasonal ingredients. Here are a few variations you could try:

Add Fresh Herbs: Fresh herbs like dill, tarragon, or parsley can be added to the chicken salad for an extra burst of flavor.
Swap the Nuts: While slivered almonds add a nice crunch, you could also use pecans, walnuts, or cashews for a different flavor.
Use Different Fruits: For a different twist, you can experiment with adding other fruits, such as chopped apples, grapes, or pineapple, to the chicken salad for a burst of sweetness.