very easy
Prep Time 10 mins
Total Time 25 mins
Serves 4
Ingredients
1 cup Basmati rice
3/4 lb. beef stir-fry strips
375 g 3 tbsp Cilantro Chili Lemon Grilling Sauce, divided
1 tsp vegetable oil
1 cup baby-cut carrots, sliced in half lengthwise
4 baby bok choy, sliced lengthwise in half or quarters, depending on size
1 red pepper, thinly sliced
2 tsp cornstarch
2 tbsp sliced almonds

Directions
Step 1
Cook rice according to package directions. In a large skillet, heat 2 tbsp (30 mL) cilantro chili lemon sauce and oil over medium heat. Add carrots and cook for 2 min. or until desired doneness. Add beef and cook until beef is almost cooked through, about 3 min. Add bok choy and red pepper and cook just until bok choy begins to wilt, about 2 min.

Step 2
Meanwhile, in a small bowl, dissolve cornstarch in 2 tbsp (30 mL) water and then stir in remaining cilantro chili lemon sauce. Add to skillet and cook until vegetables are tender-crisp, about 1 min. Serve over rice and sprinkle with almonds.