Apple Pie Pockets


5 servings total
101 Cals/serving

2 Ambrosia apples
2 tbsp Brown sugar
1 tbsp Honey
1 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp Cornstarch
1/2 tbsp Olive oil
5 pieces Rice paper
Mix all the ingredients
Fry apple filling for 5-10min on med heat or until soft
Dip rice paper in warm water to soften
Fry pockets on med/high heat for a couple min on each side or until crispy.
Finish with cinnamon sugar and vanilla ice cream