Crispy Onion Flatbread

20 servings total

1 1/2 Onions (sliced)
1 Red onion (sliced)
1 2/3 cups Flour
1/4 cup Olive oil
1 1/2 cups Water
1 tsp Salt
1 tsp Black pepper
1/2 tbsp Garlic powder
1/2 tbsp Paprika
1 tsp Cayenne pepper
Drizzle with olive oil
1/2 cup Parmesan cheese (grated)
Bake at 400F for 45-50 min or until crispy

"like onion rings and hash browns combined"