Pull Apart Italian Subs

RECIPE: Makes 28 pieces
INGREDIENTS:
4 Cutdacarb flatbreads
16 slices of deli ham off the bone
12 large slices of salami
16 slices of sandwich pepperoni
12 slices of provolone cheese
6 thin slices of tomato, halved
2 banana peppers, sliced
1/3 small onion, sliced
Salt & pepper to taste
3 tsp dried oregano
3 Tbsp avocado oil
3 Tbsp red wine vinegar

STEPS:
1. Preheat oven to 375 F.
2. Lay a Cutdacarb flatbread horizontally on a cutting board.
3. Spread 2 Tbsp of mayo on the side closest to you.
4. Layer on 3 slices of provolone, 3 slices of salami, 4 slices of sandwich pepperoni, 4 slices of ham, 3 tomato halves, 10 banana pepper rings and onions on top of the mayo.
5. Sprinkle on salt & pepper to taste, 1 tsp of oregano, 1 Tbsp red wine vinegar and 1 Tbsp avocado oil.
6. Roll it up tightly and cut into 7 equal pieces.
7. Repeat steps 2-5 three more times.
8. Place upright in a greased springform pan.
9. Bake at 375 for 20 minutes.
10. Once they’re done, remove them from the oven and take off the outer layer of the pan.