Quick Caramelized Onions

INGREDIENTS
3 large onions sliced into rings
3/4 cup water
3 tbsp oil (any variety)
1/4 tsp salt
1/4 tsp baking soda
1 tbsp water
INSTRUCTIONS
1. Slice three large onions into rings
2. Add to large skillet with 3/4 cup water and 2 tbsp oil and the salt. Bring to a boil, cover and cook at high heat for about 8 minutes or just until liquid had evaporated.
3. Bring heat to medium and cook another 5-8 minutes or just until onions are browned.
4. Add 1/4 tsp baking soda to 1 tbsp water in bowl. Add to onions and cook another minute. You can add brown sugar or a little more salt if desired. Enjoy!